The steel framed tables, with battery operated lights, and chairs are aligned with the overall grid blurring the distinction between the interior and the exterior terrace. The terrace platform is raised 70 centimeter above the floor level creating a “sea” of furniture.

Client: SNC Costes / Centre Georges Pompidou

Program: A restaurant with room for 250, a reception room, kitchens and bathrooms.

Design: 1999

Construction 1999 - 2000

Interior Area: 900 square meters

Terrace: 450 square meters

Engineers: RFR Enginieurs